Garam masala, a blend of ground spices, is a staple in Indian cuisine, renowned for its warm and robust flavors. A teaspoon of garam masala adds warmth and depth to your soup. Whether you're ...
On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...
Add the tomatoes, turmeric, chilli powder, ground cumin, salt and butter, if using. Add the black tea ... Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the ...
For this recipe you will need a food processor ... Add the green peas and garam masala, and simmer for another 5 minutes. Make sure the potatoes are cooked. Finish with lime juice and coriander ...