Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add some water to it and make chaas for consumption. You ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...