This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and succulent pieces of lobster. This recipe serves two and is the perfect ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Take your appetizers to the next level with these irresistible bacon-wrapped shrimp glazed with maple syrup. Perfect for any ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a ... When cool, chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated. Chill and marinate the shrimp for at least 10 minutes ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.