Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

For a hearty and comforting option, try crispy smoked salmon potato cakes that are perfect for dinner with an arugula salad. Here are 16 delicious ways to use smoked salmon that are perfect for ...