Prepare the colcannon: While the stew cooks, boil the potatoes in salted water until tender, about 20 minutes. In a separate pan, sauté the kale in 2 tablespoons of butter until wilted and tender.

This is a perfectly decadent, Irish treat that food experts and cookbook authors vouch for. Here at IrishCentral, we're pretty much on board with any dessert recipe that calls for Irish whiskey ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Traditional Irish recipes from turkey to gravy to stuffing that will help line out the best-ever Christmas dinner table Admit it, each Christmas you try a new gravy recipe, don’t you?

To make the colcannon mash, place the turnip, parsnip, potato and garlic in a large saucepan. Cover with cold salted water and place over high heat. Cover and bring to the boil. Remove the lid and ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...