Prepare the colcannon: While the stew cooks, boil the potatoes in salted water until tender, about 20 minutes. In a separate pan, sauté the kale in 2 tablespoons of butter until wilted and tender.
To make the colcannon mash, place the turnip, parsnip, potato and garlic in a large saucepan. Cover with cold salted water and place over high heat. Cover and bring to the boil. Remove the lid and ...
In an effort to combat these statistics, WBBJ and our sponsors present: A Recipe for Holiday Safety. Great tasting, non-alcoholic drinks, just in time for your holiday gatherings. We will post a ...
Make the most of your leftovers this holiday season.
“I’m thinking Scottish salmon, Aberdeen Angus steak, Welsh cakes, Welsh lamb and Irish colcannon. “We’re also going to see more and more plant-based menus and a greater understanding with ...
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