Creamy, Spiced Perfection! Embark on a culinary journey to India with this creamy and flavorful Chicken Tikka Masala! This ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

Garam masala, a blend of ground spices, is a staple in Indian cuisine, renowned for its warm and robust flavors. A teaspoon of garam masala adds warmth and depth to your soup. Whether you're ...

2 tbsp ghee 1 tsp cumin 1 inch ginger 2 chilli, chopped 1 onion, chopped 1 bay leaf ½ tsp turmeric ¾ tsp chilli powder ...

One of the easiest ways to enhance the flavor of sprouts is by adding fresh herbs and spices like mint, garam masala, black ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Punjabi Kadhi is one of the most loved vegetarian dishes in Punjabi households, along with dal makhani, sarso ka saag and rajma chawal. Do you remember those huge aloo paranthas with dollops of white ...