This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

This wintery colorful salad is perfect for January and beyond. Full of all the good-for-you foods we crave this time of year, ...

Coated in a tart-sweet-and-tangy marinade with earthy notes of thyme and sage, this Brussels sprouts salad from The Everyday Vegan Cheat Sheet cookbook is the ultimate expression of fall flavors. But ...

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

Perhaps it’s because I wasn’t forced to eat them as a child that I love Brussels sprouts now. I hope this recipe helps make ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...