Marinating the meat in this easy chicken tikka masala makes all the difference so ... Garnish with fresh coriander and serve immediately with rice or naan bread.
If you want to spice up your cooking, making tikka masala ... beyond chicken, could also be cooked in that super savoury sauce. That includes prawns, what I used in today’s recipe that serves ...
Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...
Place the ground spices, garlic, ginger, chilli, paprika, garam masala, turmeric and tomato paste in a food processor and blend. Add the yoghurt. 3. Place the chicken pieces in the yoghurt ... Serve ...
Take chicken pieces and cut them into small pieces. Pat them dry with tissue paper and place them into a large mixing bowl. 2. Add hung curd on top of it along with other spices – coriander powder, ...