You know that feeling when you break out a new chef's knife that's razor-sharp ... the base of the blade to the tip several times through each side of the Western or Eastern sharpening section.

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

Over time each knife blade gets dull ... and you'll still get a razor-sharp edge from a formerly blunt knife. Here are CNET's picks for the best knife sharpeners for your chef's knife.

Clean after each use. Store the hoe with a cover to protect the edge. Use the side of the blade to dig or pry rather than the sharp edge. Sharpen 2-3 times per season or every 10-20 hours of use.

Discover incredible knife sharpening techniques that will leave your blade as sharp as a razor! Using this unique and effective tool, you can achieve a flawless edge every time. Watch as your dull ...

I mostly use the ceramic blade and run the knife just a few times and it comes out nice and ... I followed the instructions and sharpened all our carving knives and steak knives…Holy smokes! The ...

To get your knife razor-sharp, you will want to remove ... difference the leather makes on the sharpness of your blade. Learning how to sharpen a serrated knife can be tricky and it requires ...

The magnetic blocks are a clever way to ensure the blade is sharpened at the correct angle. The rolling sharpener is easy to use, and those that have a honing section are capable of producing a truly ...

Shaving continues to be the most accessible and cost-effective hair removal method, with consumers expecting precise, comfortable, and reliable razor blades. Manufacturers must ensure that razor ...

Police say he also cut his own face with a razor blade in an attempt to get her in trouble. Police say 30-year-old Aric Houghton of San Antonio, Texas, was arrested on Tuesday for assaulting a ...