some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

thinly sliced pork rib, carrot, onion, white Daikon raddish, gobo (burdock root, optional), tofu or atsuage (thick deep fried tofu), konnyaku, vegetable oil, Dashi broth (or dissolve 1 tbsp Dashi ...

With the open-plan kitchen, diners have a front-row seat to watch Imamura and his team skillfully create each dish to delight ...

Kajiken restaurant is now open on Green Street. A popular Japanese chain, Kajiken originated in Nagoya and has over 100 ...

Rankings come from reviews during the past four months and show the best restaurants, best food and best service.

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

Enjoy a seasonal omakase feast in the heart of Chelsea created by chef-owner Masaki Sugisaki, including an aperitif and a ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Kajiken Ramen is now open on Green Street. A popular Japanese chain, Kajiken Ramen originated in Nagoya and has over 100 locations in the world. Recently, the Kajiken expanded to the U.S., and our ...

With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to ...

Ichi Ni Nana is one of Melbourne's best Japanese restaurants on Fitzroy’s chaotic Brunswick Street. Serving up the likes of wafu-seasoned wagyu beef tartare with pickled shallots, radish, shiso and ...

Explore eras of Japanese graphic design - from prints starting in the 17th century to today’s dynamic mobile apps, architecture, and fashion. Graphic design in Japan has a rich history and culture ...