Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Mince pies are a classic dessert at any Christmas dinner table, and an all-time favourite festive treat for many Brits. As the festive season approaches, there's nothing quite like a warm, freshly ...

Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...

If you're after more mince pie recipes, then we have you covered. Yields: 12 Prep Time: 20 minutes Process Time: 20 minutes Total Time: 40 minutes Calories per Serving: 290 x 320g puff pastry ...

A recipe for a pie containing spices ... In the evening we make mini puff pastry mince pies as the last course to the dinner menu as well. This year we’re also selling mince pie kits made ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

Preheat the oven to 180°C. Cut the sheet of puff pastry into 6 squares. Place a good dollop of mince in the middle. It doesn’t matter too much if a little filling leaks out when you close them ...

Nothing tastes like Christmas much like a mince pie. They're sweet ... super tasty, the recipe also caught my eye for another reason - you didn't have to make pastry. I love to cook, but my ...

It wouldn't be Christmas without the humble mince pie, so James Tanner is jazzing up a classic and showing us a variety of ways to make them. In a food processor or large bowl rub the cold butter ...