Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Puff pastry is an ideal product for making delicious homemade pies and pastries. You can use any product to fill such pastries. The cook shared on Instagram a recipe for a delicious and ...

Grease a large baking and set aside. 2. In a mixing bowl, combine the Bolognese, frozen peas and sweetcorn. 3. Roll out the puff pastry and divide into 8 equal squares using a sharp knife. 4. Place a ...

Benjamina's mince pie pastry is just short and crumbly enough ... You can stretch out the recipe a little further by cutting star tops instead of sealing the pies completely.

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

It's not a proper Christmas unless there are mince pies involved, especially homemade ones. Celebrity chef Delia Smith shared a recipe for making ... it's time to make the pastry ready to fill ...

But sticking to simpler pies that don't have icing, crumble or puff pastry toppings can help limit calorie and sugar intake, he explained. He said: 'To enjoy mince pies without overloading on ...

Timelapse - puff pastry bun with apple jam baking and rising on tray in electric oven in kitchen at home - close up view. Homemade bakery, food, cooking, pastry and time lapse concept Timelapse - ...

By the early modern period — the days of the Tudors and Stuarts — mince pies were a little more common, with the upper middle classes now getting a taste. Recipes for mincemeat were similar to those ...