I decided to stop eating ultra-processed food, as well as added refined sugar and after almost exactly 12 months, I've ...

The gut microbiome significantly impacts PCOS by contributing to inflammation, hormone imbalances, and insulin resistance.

Policy tweaks in the context of the survey's key findings like rising non-food expenditure by households may lead to better ...

Ozempic and Wegovy became part of everyday lingo, combination exercises ruled, and AI became all-pervasive in fitness plans ...

A nutritionist has claimed there are just two foods that increase your cancer risk. Nichole Andrews, a registered dietitian ...

A study published in the journal Nature highlighted that "evidence shows that some emulsifiers, sweeteners, colours, and ...

The doctor, who graduated from Harvard University has gone viral after sharing the reasons he avoids a number of products, ...

Nichole Andrews, a registered dietitian nutritionist who calls herself "the oncology dietician" online, has revealed the two ...

Orthopaedic surgeon and NutriByte Wellness co-founder Manan Vora has raised an alarm about the impact of this speed-first ...

A study links ultra-processed foods to thigh fat accumulation, highlighting health risks like muscle weakening and joint ...

Dr Saurabh Sethi, a gastroenterologist who graduated from Harvard University, has shared the three "most dangerous" foods for ...

Chris van Tulleken, infectious diseases doctor and author of 'Ultra-Processed People', said current food label systems are ...