Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth ... Feast on delicious recipes and eat your way across the island ...
Broccoli and blue cheese soup is classic British ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining ...
This creamy potato ... soup is also a nutritional powerhouse. Kale is packed with vitamins and minerals, while the potatoes provide creaminess without relying too heavily on cream. Best part, this ...
Just before serving, heat the soup ... and recipes. Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, where sturdy bowls of potato ...