C National Pork Board. Learn about the benefits of pork from registered dietitian and certified executive chef Amber Pankonin ...

You'll also see sirloin and shoulder chops, which come from each end of the loin. These have more sinew and muscle, meaning they should be slow cooked to tenderize. Pork steaks are cut from the ...

In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb ... cut that comes from a cow's rib. Top sirloin comes from a cow's hindquarter ...