For best results, use a fatty cut like pork shoulder or pork butt. Avoid lean cuts such as pork loin, tenderloin, or sirloin, as they tend to dry out during extended cooking. Make sure your roast fits ...
Farmfoods' offerings are largely beef and pork (everything from steaks ... A bavette or baseball from the sirloin or even a Denver chuck from the forequarter is going to be almost unrecognizably ...