If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

Preheat the oven to 200°C. Place the quinces in a roasting pan with 200 g sugar, the wine, ginger and lemon juice. Sprinkle over the nutmeg, cover with tinfoil and roast for 1 hour. Pat dry the pork ...

Pork shoulder can be roasted for just a couple of hours ... Mix with equal amounts of pork leg mince for a leaner mince. FAQs about BBC Food ...

In this guide, you’ll learn the best temperature for cooking pork shoulder, tips for achieving perfect results, and ideas for side dishes to round out your meal. Air frying is a fantastic cooking ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

Here, we'll explain the main differences between pernil and carnitas, with recipes and ... (specifically the upper leg or haunch of the animal), this slow-cooked pork roast can be made with ...