Place the plantains in a roasting tin and roast for ... Mix well then stir in the flour to form a thick, sticky mixture. Divide the mixture into four and form into burger shapes.
To make the plaintain hummus, roast the plantains on the barbecue over a medium–high heat, turning regularly, for about 15 minutes until they are blackened and the skin splits. Alternatively ...
You can also enjoy it on its own as a snack. With this simple recipe, you can now make the perfect plantain moi moi. Enjoy the sweet and savoury goodness, and don’t forget to share this recipe ...
In a large, heavy-based pan over medium heat, warm oil. Add plantains and fry for about 2 to 4 minutes until golden brown on all sides. Remove with a slotted spoon and let drain on a paper towel-lined ...