7) Royal Asia: Coconut Shrimp with Sweet Thai Chili Sauce Coconut Shrimp with Sweet Thai Chili Sauce by Royal Asia (Image via Instagram/@royalasiafoods) Coconut shrimp is always a crowd-pleaser ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.