Mushroom and Sage Rice Pilaf delivers a quick and easy side dish packed with earthy sage and the nutty flavor of mushrooms.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Stir in the rice ... count in the pilau itself – just dice 1 large carrot and 1 large pepper, seeds removed, and fry them with the onions at the start of the recipe.

Stir the broth, lentils and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice and lentils are tender. Stir in the tomatoes and parsley.

Fried rice This is a go-to recipe and is both easy to make and flavourful. Just fry veggies with spices and add leftover cooked rice to prepare the dish. Rice in bell peppers If bell peppers or ...

One of the simplest and most delicious rice dishes is pilaf. You can cook it with meat, seafood, and vegetables. Choose long-grain rice for the dish, such as basmati or jasmine. 2. Fry the onion in ...

When you don't have time to prepare a delicious dinner, you should use quick recipes. They will not only help you save time in the kitchen, but also pleasantly surprise you with the result. A blogger ...

Coming up now: Zelda: Tears of the Kingdom recipes. Welcome back to PTCC ... and Tabantha wheat Meat-stuffed pumpkin Fortified or Sun pumpkin and any meat Poultry pilaf One bird drumstick, Hylian rice ...