Build pie: Wrap the bottom of a 9" springform pan with foil. Brush pan with remaining 1 tablespoon oil, then spread ¼ cup pizza sauce on bottom of pan. Stand rigatoni upright in pan, tightly ...
brand-less pans. “It’s all about the olive oil.” Unlike the Neapolitan-style pizza Naughty Pie Nature also serves, the grandma slices feature long-fermented dough with bread flour.
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