Mix in the cardamom powder and any optional ingredients like saffron or rose water for added flavor. Garnish with chopped ...

If you are not fond of rice or vermicelli payasam, then you can try parippu (moong dal) payasam that is a favourite among Malayalis.

In an exclusive interview, Baba Aniruddhacharya shared a quick and delicious recipe for Makhana Kheer. He described the ...

Make any of these kheer recipes to make the festival more enjoyable. Dussehra 2024: Dussehra, a vibrant festival celebrated across India, signifies the victory of good over evil, symbolized by the ...

Vermicelli, milk, milkmaid, elaichi powder, milk masala powder, ghee, cashew and raisins for garnishing ...

Makhane / Fox Nuts, Milk, Sugar, strands of Kesar / Saffron - soaked in 2 tablespoons of warm milk, powdered Choti Elaichi / Green Cardamom, Kishmish /Raisins and Badam /Almonds, Ghee / Clarified ...

Former MasterChef contestant Sandeep Pandit's journey on the popular show came to an end when he was tasked with creating a ...

Simply Wholesome Recipes Healing Tomato - Simply Wholesome Recipes - Simply Wholesome Recipes How To Make The Perfect Basmati Rice just like they make at Indian Restaurants. This recipe is easy to ...

Sharad Purnima, a Hindu festival dedicated to Goddess Lakshmi, is celebrated on the Full Moon Day of Ashvin. Devotees fast, ...

Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish ...