Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries ...

Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries ...

Photo by C. Ross for The Washington Post via Getty Images A sweet, circular pastry, cake, or bread that is the centerpiece of a historically Catholic celebration known as Epiphany, which falls on ...

King cake should be tasty, it should also be fun. Nobody seems to be having more fun with it than the crew at Molly's Rise ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Truffle's Cake & Pastry Shoppe at 909 Franklin St. was a popular dessert spot that was open seasonally, closing for the winters when the beach town slows down. It specialized in many decadent ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

King Cakes are a beloved tradition in Louisiana and beyond. See how these New Orleans bakeries are reinventing the classic ...

Pastry chefs in Atlanta have become rarer. Despite the industry challenges, however, a cadre of pastry chefs in Atlanta continues to shine.

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Catherine O’Donnell’s shop at the corner of Mary and Mississauga streets will close Jan. 27. The company will continue ...