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来自MSN
7 小时
Meringue cake: A nostalgic treat with a cherry twist
Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries ...
来自MSN
5 天
This Cake Will Change The Way You Think About Olive Oil
This Olive Oil Cake is exceptionally moist and flavorful, with a sugary crust and deliciously fine textured crumb that’s not ...
NOLA.com
1 天
King cake of the day: No stopping the wild toppings with this one-of-a-kind Nola king cake
King cake should be tasty, it should also be fun. Nobody seems to be having more fun with it than the crew at Molly's Rise ...
Southern Living on MSN
5 天
These New Orleans Bakeries Are Changing The King Cake Game
King Cakes are a beloved tradition in Louisiana and beyond. See how these New Orleans bakeries are reinventing the classic ...
Channel NewsAsia Singapore
4 天
Former Mandarin Hotel executive pastry chef opens hawker stall at Amoy Street selling ...
The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...
familydestinationsguide
2 天
This No-Frills Donut Shop In Illinois Has A Mouth-Watering Cinnamon Cake That’s ...
This unassuming shop, nestled in the heart of Aurora, is like finding a golden ticket in your chocolate bar – except instead ...
Broadcast
1 天
WBD extends Harry Potter baking competition
Wizards of Baking sees pastry chefs crafting edible showpieces inspired by moments and themes from the Potter universe ...
Tuko on MSN
3 天
Young Nairobi Graduands Find Niche in Pastry as Baking Becomes Pathway to More Excellent ...
The alumni of the Nairobi College of Bread and Confectionery Technology (NCBCT) explained to TUKO.co.ke that passion and ...
5 天
on MSN
Costco Is Now Selling the "Most Addictive" Bakery Item of the Year
Costco’s new Almond Croissant Pastry is a hit with shoppers, who love its buttery, flaky crust, almond filling, and powdered sugar topping.
2 小时
on MSN
I’m a food writer and these 10 London restaurants are must-visits in 2025
As Metro’s specialist food writer, I’ve visited some of London’s most spectacular eateries – from brand new spots to ...
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