Pomodoro pasta hails from Italy and is undoubtedly a classic in the kitchen. If you haven't tried it yet, you're missing out ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

How to improve spaghetti pasta sauce You will need: 450g of ground beef or pork sausage 470ml of water or beef broth One large onion (chopped) One green pepper (chopped) Two cloves of garlic ...