Score the fillets of sea bass on the skin side - to prevent the fish from curling when it's pan-fried. In a frying pan, heat the olive and ½ tbsp vegetable oil and place the fish skin side down ...

Heat the sesame oil in the same pan. Add the garlic, fry for a few seconds, then pour over the fish. Portion the fish (see the recipe tips) and serve with the rice. To serve, cut along the back ...