Celebrate Lunar New Year with steamed sea bass, wok-fried bacon lardons, chestnuts and dried mushrooms—symbolising unity, ...

If your fish dishes turn out soggy every time you cook them in the oven, there's a simple solution that you probably already ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured ... We’ve rounded up some of the best trout ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these ...

A shark attack off Egypt's Red Sea coast killed a tourist and injured another, authorities said Sunday, with an Italy foreign ministry source identifying both as Italian nationals. "Two foreigners ...

A tourist has been killed and another injured in a shark attack at an Egyptian Red Sea resort, officials have said. The incident happened in deep waters outside a designated swimming area in Marsa ...

Elevate your dining experience with Chilean Sea Bass, a fish prized for its buttery texture and mild flavor. Combined with the savory, umami-packed richness of miso marinade, this recipe transforms a ...

It’s observed with a nightly menorah lighting, special prayers and various fried ... tested recipes. While stovetop frying is the traditional way to cook latkes, using a sheet pan allows for ...

In a large cast iron or saute pan, over medium heat, add 1/4 cup of oil. Pan-fry the fish for 3 to 4 minutes on each side, until the fish is golden and crispy. Remove and drain on paper towels.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

The Royal Family’s Christmas dinner might be traditional but it’s missing one of our favourite festive treats The Royal Family reportedly enjoy a very classic roast dinner on Christmas Day, but this ...