On the occasion of Onam, whip up a sweet kheer made with rice ada, milk and a handful of dry fruits. They are thin flakes of rice flour. It is made out of rice flour, ghee and some sugar. Rice ada is ...

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

Make this festival more special with these 3 Payasam recipes especially curated for you to indulge in sweets without any guilt. Navratri is not just performing pujas and rituals but it also ...

“This is a fusion recipe. The cake is vanilla-based but it has layers of palada payasam, and the bowl in which it’s served is ...

The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice and the richness of full-fat milk. Cooked slowly to achieve a thick consistency, it’s flavoured with ...

Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish ...

Shiva Kumar shares two delicious dessert recipes to add to one's festival preparations. He shares with us his exclusive way of preparing Rice Payasam and Panjiri. (1) Rice Payasam Rice Payasam or ...

Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...

I have also learned how to make parippu payasam, palada payasam, and even ada payasam. Payasam, as I discovered, is like kheer in northern India, and in Bengali, we call it payesh, so payasam felt ...

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