Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...
This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money ...
Loaded with cabbage, carrots, bell pepper and tomato, this cabbage soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
They brighten the soup and bring all the flavors together. If you don’t have these on hand, dried herbs work too. This easy recipe from Fifteen Spatulas makes up to eight servings and uses ...
Want to make a different type of soup this winter? Have you ever made one using sweet potatoes? If not, you really should try this recipe. Image Credit: Getty Sweet potatoes are not only nutritious ...
We’re well into soup season now, which means everyone ... canned tomatoes, and beans. This recipe starts with onion and garlic, like so many good soups do, and many of its seasonings share DNA with ...