Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

Yes, reheating on the grill can work well; however, use indirect heat to warm it slowly. Place the steak on the cooler side ...

Ingredients *If you don’t have my Tuscan spice available, use some Italian seasoning as a decent substitution Instructions 1.

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Grilling the perfect steak is easy, as long as you follow a few simple steps. Cooking steak requires a bit of practice and some trial and error, but if you follow some of these pointers from Tim ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...