Preheat oven to 220°C (425°F). Place the chicken, skin-side up, in a heavy-based ovenproof casserole dish. Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken. Add ...
Wrap up the chicken in the foil so it is completely covered, with the tightly closed seam at the top. Bake in the middle of the hot oven for one hour. Unwrap, without letting the juices run out ...
This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...
Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...