This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

(Find more serving ideas below.) Enjoy! How to choose the best squash and how to break down butternut squash The main ...

Another tasty option is our Fall Salad With Candied Black Walnuts—simply trade the delicata squash for the butternut variety. Related: 9 Butternut Squash Recipes You'll Want To Make This Fall ...

If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome ... and pair with something else to round out the meal (our RDs recommend a scoop of Greek yogurt).

Cozy up this holiday season with my lightened-up butternut squash soup — a creamy, comforting classic with a healthy twist! Traditional recipes can be heavy on calories, carbs and saturated fat ...

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might ...

Butternut squash makes ... UK supermarkets. This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes were costed.

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.

For this recipe, the vegetables are cooked at a lower heat to incur less charring, which results in a bold and vibrantly colored orange butternut squash soup, instead of a muddy brown one.