An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

You'll soon find a new type of radish to love. Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as kimchi, stir-fries ...