The Natchitoches Meat Pie Festival, held annually in September, is a celebration of the Louisiana dish that hails from the recipe books and kitchens of Natchitoches. Like the pies themselves ...
In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as it is known today, wouldn't begin to take shape until the British got ...
The chef wrote: "Beef & Ale Pie is a classic dish that is hearty and warming. Slow cooked, the meat is lovely and tender and the creamy mash is the perfect partner!" James Martin's beef and ale ...
The mistake went viral and the recipe was pulled. Yet it is odd, when you think about it — why on earth is the filling called mincemeat when there is no meat, minced or otherwise? Well, ‘minced’ pies ...