By Hugo Francisco de Souza Unlock the science of aging: how gut microbes and plant nutrients collaborate to delay disease and promote a longer, healthier life. Review: Promotion of healthy aging ...

Richard Coleman, an 80-year-old retired engineer from Dallas, Texas, has defied aging through a disciplined approach to health. While many of his peers struggle with chronic illnesses, Richard enjoys ...

Arieff Aaron Abdullah, Director of Invest Selangor - Selangor Biotechnology Coordination Office (S-BIOCO), highlighted ...

Aging gracefully necessitates attention to overall health, caution with supplements, and maintaining a healthy diet. Avoid ...

A 2020 study published in Neurology and funded by the National Institute on Aging found that healthy lifestyle ...

The dairy product has gotten lots of attention lately. Here's what we know about unpasteurized milk.

Right in the center of the Tri-State area, in Keokuk, there are several hard workers and volunteers inside the Heritage ...

The Functional Foods for Wellness Summit BKK 2025 concluded successfully in Bangkok, Thailand, on January 16th ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

As the brain ages, it undergoes changes in metabolism, plasticity, and cognitive function, making it vulnerable to age-related decline. Growing evidence ...

Ask almost any adult how many 8-ounce glasses of water they should drink daily, and they’ll likely give a quick, confident ...