The $20 billion industry is struggling to keep up as new fish move into the region, and old reliables, like cod and lobster, ...

The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter million people. It’s also embedded in the history and character of many ...

The Milk District will be the latest location for The Current Seafood brand, which is adding a Sanford raw bar and Irish pub ...

Searching for the ultimate clam chowder experience? These 11 seafood spots in Maine are legendary for serving the most ...

Related: The Fresh Seafood from Seafood Market & Restaurant in Arizona is so Indulgent, You’ll Forget You’re in the Desert ...

Hook + Line snagged a spot on Eater’s list of the essential seafood restaurants in Boston last fall, and was one of B ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

The Environment Agency's National Coarse Fish Rearing Unit in Calverton, Nottinghamshire produced and stocked 510,488 fish in ...

Eelgrass is a critical habitat for fish, protects against coastal erosion and stores carbon. But it's threatened by pollution and climate change. Dozens of local scientists are working to protect and ...