Natto has been a staple in the Japanese diet for centuries. It's made by fermenting soybeans with the Bacillus subtilis bacteria, giving it its distinctive smell and sticky texture. While its ...

Did you know that you could make your own natto, or fermented soybeans, in an InstantPot!? 🤓 Yup, you can. Watch to see how it's done. New videos every Thursday and Saturday 8:00 PM ET.

Like many fermented foods, including cheese, natto's invention is often attributed to accidental discoveries, with numerous stories crediting its creation to chance. One such story connects natto ...

They are called shokuhin sampuru, or “sample food products ... a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful cyclone ...

Among the fermented food choices, responders had notably higher consumption of natto (fermented soybeans) than non-responders. It was found that Butyricicoccus (gut butyrate-producing bacterium) and ...

January might be known as the month of healthier living, but you'd have to be quite brave to give some of these wellbeing delicacies a go!

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours ...

Whether mincing garlic cloves or blending salad dressing, a food processor can do all of the time-intensive tasks for you. Chop, slice, shred and dice without lifting a finger; you can even make ...

Pulao is such a delicious recipe that we can make in few minutes. But today we are bring an amazing recipe of pulao which can be made without oil and it can be good option for those people who are ...

Magnesium, found in nuts, seeds, whole grains, and green vegetables, helps convert vitamin D into its active form. Vitamin K2 ...