carrots medium size sliced into 2"pieces, radish sliced into 2" pieces, green peas, onion chopped finely, garlic cloves minced, ginger garlic paste, green chillies sliced and deseeded, tomato chopped, ...

Fenugreek is also known to help digest food, which makes it a great addition to a hearty saag recipe. 6 Healthiest leafy vegetables (saag) one must eat in this weather Bathua (chenopodium or lamb ...

Radish leaves (mooli ke patte) Often overlooked ... Add these five leafy greens to your saag recipe to take it to a whole new height of taste and health!

Paratha can be made with paratha mooli. Sabzi can be made with Sabzi Moli. Bhurji can be made with bhurji mooli. Cutlets can be made with mooli. You may make soups with mooli. You can add mooli to ...

For the Saag:, - 1 kg Mustard Leaves / Sarson, Spinach Leaves / Palak, Fenugreek Leaves / Methi, Bathua Leaves, small Radish / Mooli with Leaves, peeled & roughly chopped, Ginger, roughly chopped, ...

If you’re a fan of delicious fruits and vegetables, there’s no better time to indulge in your favourites than when they’re in season. With winter in full swing, radish popularly known as Mooli is back ...

With winter in full swing, radish popularly known as Mooli is back on the menu ... Radish pickles can be stored and eaten for a month. (Recipe credit: Nisha Madhulika) ...

Mooli Season: What Are Radish Health Benefits? Mooli, widely known as radish is a root vegetable, reliable for many health benefits due to its nutrient-packed components.

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this winter special dish. Aparna Sharma Editorial Updated - 2024-12-12, 00:10 ...

Know what is important to add while preparing Saron Ka Saag so that the bitterness of mustard greens goes away. Step 1: To make mustard greens, wash the mustard leaves thoroughly. Mustard greens ...

Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...

Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. Heat the oil in a large, deep frying pan and ...