Free amino acids (FAAs) positively determine the tea quality, notably theanine, endowing umami taste of tea infusion. However, their concentrations vary significantly across different tea varieties, ...

In this study, the researchers subjected three mung bean cultivars—NM-2006, NM-92, and Mash-88—to Cd stress, using SA to evaluate its protective effects. They monitored the physiological and ...

We believe that the information in this review will prove useful for wheat geneticists/breeders, not only in the development of leaf rust-resistant wheat cultivars, but also in the study of molecular ...