A study published in Science by the Champalimaud Foundation reveals a surprising new role for the immune system. During ...

Researchers discovered that the body and gut microbes jointly regulate fat metabolism using BA-MCY, a molecule that balances ...

Can memory influence what and how much we eat? A groundbreaking Monell Chemical Senses Center study, which links food memory to overeating, answered that question with a resounding "Yes." Led by ...

A research team identified the brain's food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that ...

The term overweight is no more a part of the India-specific obesity guidelines that were revised after nearly 15 years and ...

Explore the applications of preclinical MRI in neurological diseases, focusing on functional and metabolic imaging techniques to advance research.

Nylon-12 monomers are traditionally produced through chemical synthesis and more recently by bioconversion of plant-derived lauric acid. Here, the authors report the construction of E. coli cell ...

Time-restricted eating, particularly among people with underlying metabolic disorders, may confer benefits beyond weight loss ...

Seeds are a concentrated source of essential nutrients for the human body. These little natural wonders are packed with ...

Obesity is a severe public health problem, contributing significantly to the global non-communicable disease burden, ...

While obesity is often thought of as excessive weight gain, this condition can also lead to severe physiological ...

In today’s fast-paced world, achieving weight loss and maintaining a healthy lifestyle can often feel like an uphill battle.