The venue of choice was The Spa at South Lodge and its restaurant Botanica, which is ramping up its efforts to become a zero-waste operation - having recently earned a three-star accreditation from ...
Step 3 Strain 1 tablespoon walnut oil into large bowl, then stir in lemon juice and 1/2 teaspoon each salt and pepper; fold in lentils. Coarsely grate apple into lentils, add remaining chopped parsley ...