The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...

Change humble-tasting lentils into a star attraction with the addition of an ensemble cast of flavourful ingredients.

Quiche can fill you up for breakfast or brunch, but it can be so much more than cheese and eggs. Use some unexpected ...

Eels, pie and mash, as we know it, was born and the piemen operating on their own slowly dwindled out.

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Cook over a ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Fried pies are a truly home-cooked dish. They are often eaten in a bite with tomato juice or your favorite sauce. The most ...