Masoor dal dosa is a nutritious twist on the classic dosa, packed with protein and flavour. This easy recipe lets you make this wholesome dish right in your kitchen. 2 cups masoor dal, 1 cup rice, 1/2 ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free dish is simple to make at home and doesn't require fermentation. Serve it ...

commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture, and nutritional profile of a dish. Toor dal provides a good source of ...

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The curriculum, focused on bringing the farm into the school, had an effect beyond the classroom: Primer found that, after ...

2 hrs 25 mins Serves 6 Ingredients 325g sabut urad (whole black lentils) 2 tsp chilli powder 2 tbsp vegetable oil 1 onion, finely chopped 4 cm cinnamon stick 2 tsp ground cumin seeds 2 tsp ground ...

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This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and ...