Once you've mastered the basics, you can make lime marmalade, blood orange marmalade and much more. For the recipe here, there is really no need to buy a jam saucepan - just remember that you'll need ...
Cream the butter and sugar together until pale and fluffy. Beat in the marmalade then beat in the eggs, one at a time. In a separate bowl, thoroughly combine the semolina, almonds and baking powder.
Frank Cooper’s Oxford Marmalade was in its heyday on Park End St. Employing a hundred staff, it was marketed as a cottage industry producing a natural product with no added ingredients, the peel ...
Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven ...