Cream the butter and sugar together until pale and fluffy. Beat in the marmalade then beat in the eggs, one at a time. In a separate bowl, thoroughly combine the semolina, almonds and baking powder.
Prepare the marmalade and peppers in advance so last minute work is minimal. Serve with with a dressed mixed leaf salad. Preheat the oven to 200C/400F/Gas 6 and put a heavy baking tray in the oven ...
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