These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for... This was ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery, r ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...

The delicious dessert is the perfect combination of tart and crumble filled to the brim ... Press the pastry into the base and sides of the tin and make a small lip around the top with the excess ...

Simply rinse one cup of canned chickpeas under cold water and combine with diced tomatoes, cucumbers, onions, lemon juice, ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Chef Shelagh invited the KARE 11 Saturday crew into her kitchen to whip up a Carmelized Onion and Gruyere Tart, perfect for Thanksgiving and the entire holiday season. Here's how you make it.