Aglio e olio is an easy and affordable pantry meal you can whip up on the fly for a quick lunch, a speedy dinner, or a ...

Salmon. While you could use a single center-cut piece, individual fillets are easier to serve. A good rule of thumb is to aim ...

If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Can a chicken dish really lead to wedding bells? That’s the playful premise behind "Marry Me Chicken," a creamy, dreamy ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Head of cabbage: Dense and sturdy green and red cabbages are great for roasting. Savoy and napa cabbages also work, but the ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with ...

Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. We think it's the perfect ...

It does, along with fish sauce, rice wine vinegar, brown sugar, and grapeseed oil, and the veggies are napa cabbage, carrots, ...

In this one-pan dinner, chicken thighs are simmered in a fragrant, lemony tomato sauce, along with onion, fennel and olives.