For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...

As time moved along, cooks discovered other tasty things, beyond chicken, could also be cooked in that super savoury sauce. That includes prawns, what I used in today’s recipe that serves two.

There’s also bai liang pad kai, a stir-fry of egg, malindjo greens and a sweet-savoury sauce with a heavy hit of garlic. “We want to represent more kinds of food from southern Thailand,” says ...

Are Alcohol-Free Cocktails Just Mocktails? What's The Difference And Why It's Important To Know In Dry January ...