And 2025 will also be the year of temaki, also known as Japanese handrolls. The conical dish features rice and just about any topping you’d put on sushi, from bluefin tuna to lobster with seaweed ...
What’s the food forecast for 2025? If you like spice ... At the Otter in downtown New York City, chef Alex Stupak features two kinds-Tellicherry and Madagascar green-in his exceptional swordfish au ...